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How To Prepare a Pheasant.Method 1 Plucking.TheScottReaProject.

Preparing a Pheasant for the oven,method 1. Plucking.In this video i show you how to pluck,gut than truss your Pheasants ready for the oven,using a genius technique which is pretty much hassle free,and results in a fantastic finished Pheasant that looks like its come straight of the shelf.No more tearing of the skin.British game at its best.And its easier than you think. Please check out part 2 on skinning a pheasant.Video Link Below. many thanks. How To Skin A Pheasant Video... Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_c... https://twitter.com/ScottReaProject?l...   / 132366100270676   TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..