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Fun Food Trends 2026: What will we be eating in 2026? In this episode, we explore fun food trends and predictions shaping the future of dining — from innovative food concepts and playful culinary experiences to health-conscious foods, vegan alternatives, and the rise of fibre drinks. Will kimchi go mainstream? Are acai bowls replacing frozen yogurt? And what’s next for interactive dining experiences? Join the conversation and share your own food trend predictions for 2026. This short clip comes straight from our live conversation on @sonshine.au — real stories, real laughs, real life and wholeheartedly connected. 🎧 Want the full episode? Catch the complete podcast on your favourite streaming platform — just search “Mornings with Doug”. 📻 Listen live anytime! Tune in to Sonshine via the free app or online at sonshine.com.au. 👉 Like, comment, and subscribe for more encouraging moments, behind-the-scenes fun, and uplifting conversations! Ask Uncle Doug: 👉 @AskUncleDoug on Instagram: / ask_uncle_doug Table Talk on Sonshine: 👉 Listen live on Sonshine or catch up anytime: https://www.sonshine.com.au/ 👉 @Sonshine.au Instagram: / sonshine.au 👉 @Sonshine.au Facebook: / sonshine.com.au