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#holispecialrecipe #muttonmasala #muttoncurry #holispecialrecipe #muttoncurry #muttonmasala #muttonmasalarecipe Holi Special Mutton Masala Recipe by Chef Aman Bisaria Celebrate the festival of colors with Chef Aman Bisaria’s signature Mutton Masala, a dish bursting with rich flavors and aromatic spices. Slow-cooked in mustard oil with a blend of whole and ground spices, this recipe brings out the perfect balance of heat, smokiness, and deep, meaty goodness. Pair it with steaming hot rice or soft rotis for an unforgettable Holi feast! Ingredients: Whole Spices: • Cumin – 1 tbsp • Dry Fenugreek Leaves – 1 tbsp • Whole Red Chillies – 2 • Black Cardamom – 4 • Green Cardamom – 6 • Mace – 1 • Cloves – ¾ tsp • Cinnamon – 1 stick • Black Pepper – 1 tsp • Fennel Seeds – 1 tsp Ground Spices & Other Seasonings: • Turmeric Powder – 1 tsp • Kashmiri Red Chilli Powder – 1 tsp • Degi Mirch Powder – 1 tsp • Coriander Powder – 2 tsp • Salt – 1 tsp Other Ingredients: • Mustard Oil – 2 ladles • Bay Leaves – 3 • Whole Red Chillies – 4 • Cumin – 1 tsp • Onions (Chopped) – 500 gms • Ginger Garlic Paste – 2 tsp • Curd – 200 gms • Mutton – 1 kg • Hot Water – as required • Coriander Leaves – a few (for garnish) Aromatic & Flavorful: Chef Aman Bisaria’s Holi Special Mutton Masala is an irresistible dish where tender mutton is infused with bold, smoky, and earthy flavors. The combination of caramelized onions, whole spices, and curd creates a rich and luscious gravy, making it a perfect centerpiece for your festive celebrations. Enjoy this flavor-packed delight and make your Holi feast truly special! 🌸🔥 Thank you for watching Chef Aman's Recipe Join us on Instagram - / chefamanbisaria Youtube - / @chefamanbisariarecipes Facebook - / chefamanrecipes . Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes.