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Nestlé is one of the largest food and beverage companies in the world, producing everything from chocolate and coffee to bottled water and infant formula. But behind its global success lies a long history of controversies that critics argue reveal the darker side of the multinational giant. Over the decades, Nestlé has faced scrutiny over several business practices. One of the most widely debated issues involves the marketing of infant formula in developing countries during the 1970s, where health advocates argued that aggressive promotion discouraged breastfeeding and contributed to infant health risks in areas with limited access to clean water. The company has also been criticized over environmental concerns tied to bottled water extraction, as well as allegations related to supply chains in the cocoa industry, including child labor in West Africa. Resources: The Nestlé Infant Formula Controversy – World Health Organization – https://www.who.int/news-room/fact-sh... Child Labor in the Cocoa Industry – U.S. Department of Labor – https://www.dol.gov/agencies/ilab/rep... Bottled Water and Environmental Concerns – National Geographic – https://www.nationalgeographic.com/en... Nestlé and the Global Food System – Encyclopaedia Britannica – https://www.britannica.com/topic/Nest...