How to Sharpen a Deba Knife on a 2x72 Belt Grinder | Jende Industries скачать в хорошем качестве

How to Sharpen a Deba Knife on a 2x72 Belt Grinder | Jende Industries

We were asked by a sharpener to show how he could sharpen a Deba/Yanagi on his belt grinder for his customer. Here we went through the basics to get the knife in a working sharp condition using 3 belt grits, removing the burr on a 1K Chosera, and finishing with a light buff with compound. V2025-014 Chapters: 0:00 Intro 0:12 Using a Platen 1:15 Finding the main bevel 80 grit belt - Shinogi 3:01 Cleanup 100 grit belt 3:45 Making the edge bevel 4:48 Back side/hollow side of the blade - Ura 6:20 320 grit belt 7:56 1K stone burr removal, edge refinement 9:21 Buff the edge 10:02 Paper cut test Amazon Links: 2x72 Grinding Belts - https://amzn.to/4mk7yf9 2x72 Grinders - https://amzn.to/4fDUcHT Sharpening your Deba knife using a 2×72 belt grinder with this definitive, step-by-step guide. Why Use a 2×72 Belt Grinder? The 2×72 belt grinder is a go-to tool for knife sharpeners—highly versatile and powerful for achieving fast, consistent results. Why Deba Knives? Deba knives, with their robust Japanese single-bevel edge, are ideal for heavy-duty tasks like filleting fish and butchery. Their steep edge geometry makes careful sharpening crucial for performance and longevity. #Debaknife #knifesharpening #beltgrinder #2x72Grinder #japaneseknife #bevel #kasumi #SharpeningTutorial #culinarytools #sharpeningstone #sharpeningknives #sharpedges #knifesharpenerguy #knifeskills #youtuber #youtubevideos #informative #skills #sharpenner