How The No-Chill Method Impacts Beer Character | exBEERiments скачать в хорошем качестве

How The No-Chill Method Impacts Beer Character | exBEERiments

This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at https://deltabrewingsystems.com! While rapid chilling of wort after the boil has many benefits, it unfortunately requires a large volume of water that ultimately goes to waste. The the no-chill method is an alternative that involves no water usage, as the wort is left to cool at ambient temperature over many hours. We've conducted 3 exBEERiments comparing the no-chill method to quickly chilling approaches to determine its impact on beer character. Can blind tasters tell them apart? Let’s find out. RELATED ARTICLES No-Chill Munich Helles xBmt: https://rb.gy/z3ibgc No-Chill American IPA xBmt: https://rb.gy/aeptm3 No-Chill American Light Lager xBmt: https://rb.gy/67shi0 SUPPORT BRÜLOSOPHY Patreon:   / brulosophy   Affiliate links: https://brulosophy.com/support CONTACT: [email protected]