Veg Manchurian Gravy Recipe | Restaurant Style Step-by-Step скачать в хорошем качестве

Veg Manchurian Gravy Recipe | Restaurant Style Step-by-Step

Veg Manchurian Gravy dekhne mein simple lagti hai, lekin perfect texture, glossy gravy aur crispy Manchurian sirf sahi technique se hi bante hain ✨ Is video mein main aapko step-by-step dikhati hoon Restaurant Style Veg Manchurian Gravy — jisme Manchurian rahenge crispy bahar se, soft andar se aur gravy hogi thick, shiny aur balanced taste ke saath. Saath hi main share karti hoon woh common mistakes jo aksar gravy watery ya Manchurian soft bana deti hain. 👉 Video end tak dekhiye, kyunki last steps hi real game-changer hain! 👇 Ingredients niche diye gaye hain 👇 INGREDIENTS – MANCHURIAN BALLS Vegetables (chopped finely): Cabbage – 2 cups Capsicum – ½ cup Carrot – ½ cup French beans – ¼ cup Dry ingredients: Cornflour – 3 tbsp Maida – 2 tbsp Kashmiri red chilli powder – 1 tsp Coriander powder – 1 tsp Black pepper powder – ½ tsp Turmeric – a pinch Salt – to taste Oregano – ½ tsp Garam masala – ½ tsp Others: Ginger-garlic paste – 1 tbsp Oil – 1 tsp (for mixture) Oil – for frying INGREDIENTS – GRAVY Vegetables: Onion – 1 medium (square cut) Capsicum – ½ cup French beans – ¼ cup Red bell pepper – ¼ cup Yellow bell pepper – ¼ cup Spring onion – 2 tbsp Grated cabbage – 2 tbsp Sauces & spices: Tomato ketchup – 3 tbsp Chilli sauce – 1½ tbsp Soy sauce – 1 tbsp Vinegar – 1 tsp Kashmiri red chilli powder – ½ tsp Black pepper – ½ tsp Chilli flakes – ½ tsp Oregano – ½ tsp Chaat masala – a pinch Sugar – a pinch Salt – to taste Cornflour slurry: Cornflour – 1½ tbsp Water – ¼ cup Agar recipe pasand aaye toh LIKE 👍 SHARE 🔁 aur SUBSCRIBE ❤️ zaroor karein.