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Join me in the kitchen as I cook up a beloved Caribbean Easter dish — Ducana and Saltfish — with my Caribbean grandmother!✨ This sweet and savory combo is a traditional favorite in Antigua and Barbuda, especially around Easter time, and it’s full of island flavor, memories, and love. In this episode of my Cooking With Granny series, we share laughs, stories, and the special touches that make this dish so meaningful in our culture. If you love Caribbean food, family vibes, and authentic recipes passed down through generations, this one’s for you! 🫶🏾 Don’t forget to like, comment & subscribe for more Caribbean travel, food, and culture content with Global Gyal. 📌 Ingredients we used: – Sweet potatoes – Coconut – Flour, sugar & spices – Saltfish (salted cod) – Onions, peppers, and more flavor magic 💬 Have you ever tried ducana and saltfish? Drop a comment below and tell me where you’re from and what your family eats during Easter! 📺 Watch more Cooking with Granny episodes: • Caribbean Cooking w Granny - Goat Wa... #CaribbeanEaster #DucanaAndSaltfish #AntiguanFood #CaribbeanCooking #CookingWithGranny #GlobalGyal #EasterRecipes #IslandVibes #TraditionalCaribbeanFood #BlackTravelCreators #CaribbeanCulture #AntiguaAndBarbuda #CaribbeanGrandma #DiasporaVibes #FamilyRecipes