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This oil free bread recipe doesn’t get much easier, which is great because we’re on quarantine here in Olón Ecuador without reliable access to vegan bread. Most bread in this part of Ecuador is made with manteca, which is either vegetable or pig lard and we don’t eat either of those. There is an organic bakery in Olón that doesn’t use manteca, but they haven’t been open regularly and are often out of bread when we go. The tiendas here in Olón have plenty of harina (flour) so I decided to take my chances making our own bread and it came out great! Sadly, we haven’t found any whole wheat flour in any of the tiendas in this area, and we didn’t think to buy any last time we were at SuperMaxi in Salinas. It’s on the list now! Luckily, we did have some active dry yeast on hand that we bought back in Cuenca to make pizza dough. While we haven’t looked for it yet, it was hard to find in Cuenca and we haven’t noticed it here either. Hopefully we can find it because I have a feeling we’ll be eating a lot of this bread! The third ingredient is a little salt, which is needed for the dough to rise properly. And the last ingredient is warm water! Easy peasy! Here's the link to the FULL RECIPE: https://www.lottaveg.com/easy-oil-fre... Enjoy! #lottaveg #plantbased