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Stuffed Zucchini

Stuffed Zucchini recipe Zucchini Egyptian rice onion Tomato parsley fresh coriander Olive oil corriander powder Bezard ( Arabian mixed spice) salt black pepper cumin Tumeric Tomato paste Blended tomatoes ( i add water to tomatoes and blend) -Soak the rice for 30minutes -Scrape off the first layer of Zucchini -Remove the inside part of zucchin to create space for the stuffing -Wash the Zucchini well -Cut all the vegtables, put them in the bowl with the soaked rice -Add bezard, corriander powder, salt, pepper and olive oil, mix well and stuff the Zucchini In a pan, saute onions -Add ginger garlic paste, Bezard, tumeric, pepper, corriander powder, cumin, salt and tomato paste -Mix well and add blended tomatoes ( You can add some water if needed) -Put Zucchini and cook on high for 15minutes and on low for 40-45minutes Thank you for watching Don't forget to subscribe for more recipes    / @thefoodclinique