Goodrich Premium Potato Flakes скачать в хорошем качестве

Goodrich Premium Potato Flakes

POTATO FLAKES ARE MOST OFTEN USED AS AN INGREDIENT IN RTE / RTC PRODUCTS, SNACKS OR BAKERY FOODS. HOW THESE PRODUCTS ENHANCE THE TASTE, VALUE AND QUALITY OF DIFFERENT FOODS ARE : AS A THICKENER As a replacement for cornstarch or wheat flour, dehydrated potato flour, flakes and granules add volume to soups, stews, sauces, and broths. AS A BINDER The starch in dehydrated potato products makes them perfect for use as a binding agent in meat, fish or vegetable patties, sausages and cakes. AS A BAKING INGREDIENT Because of their subtle earthy flavor, dehydrated potato products are popular in baked goods such as breads, cakes, muffins, etc. Moreover, they retain water better than substitute flours, increasing the shelf life of bakery goods. AS AN INGREDIENT FOR FORMED PRODUCTS Formed product like Burgers, Patties etc can be conveniently made from potato flakes. AS AN INGREDIENT FOR PACKED SNACKS Long shelf snacks like extruded products, fabricated chips are made from potato snacks. Apart from the above uses, in Indian snacks, a variety of applications can be made by using dehydrated potato products. Potato flakes can be used for various Indian delicacies like Aloo bhujia, fillings for Samosa, Dosa , Aloo Paratha, Aloo Bonda etc.