Скачать с ютуб Paneer Shaslik Sizzler | Best Sizzler Recipe | The Bombay Chef - Varun Inamdar в хорошем качестве

Paneer Shaslik Sizzler | Best Sizzler Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty Paneer Shaslik Sizzler. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Ingredients For Paneer sticks 12-15 paneer cubes 1 tsp oil 1 tsp Italian herbs 1 tsp chilli flakes 1 tsp black pepper powder Salt to taste 2-4 skewers For parsley rice 1 cup boiled rice 3 tbsp fresh parsley 1 tbsp salted butter Pinch of black pepper Salt to taste For Garlic veggies 1 tsp oil 1 tbsp garlic flakes 1/2 cup steamed veggies of choice Salt to taste For fryums 1 medium potato 1 medium onion For extra veggies 1/2 tomato 1 cup spinach 1 tsp chopped garlic Oil to fry Salt to taste For butter garlic sauce Dash of oil 1 tsp butter 1 tsp chopped garlic Salt & pepper to taste 1 tsp cornflour 1 cup water Cabbage leaves as under liner Butter as required for the smoke Method: Toss the Paneer with oil, chilli flakes, mixed herbs, pepper, and salt. Marinate them. Put them in a wooden skewer. In a pan, heat oil, place the paneer, potatoes, onions, along tomato. Remove the paneer once done. Sprinkle salt over the vegetables. Grill the vegetables. Add garlic and spinach leaves along with salt. Reserve the vegetables once nicely grilled. Heat the sizzler plate on a medium flame. In a pan, heat oil and add garlic along with boiled vegetables. Give it a toss. Add salt and pepper. For parsley rice, in a pan, add butter along with boiled rice, salt, pepper, and parsley. Mix them well. In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. Oil a mold and pat rice into it firmly. Reheat the vegetables before placing them. For butter garlic sauce, add oil in the pan along with butter, garlic, water, salt, and pepper. Add cornflour mixed with water. Allow it to thicken. Move the sizzling plate on the block of wood and add the butter garlic sauce over it. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/