Ready ho jaein tareefein sametnay k liey 😋- Stuffed Egg plants🍆- Mission Window shopping скачать в хорошем качестве

Ready ho jaein tareefein sametnay k liey 😋- Stuffed Egg plants🍆- Mission Window shopping

CHICKEN STUFFED EGGPLANTS /QEEMA BHARAY BAINGAN https://www.naushkitchenroutine.com/c... INGREDIENTS FOR EGG PLANTS Egg plants 1/2 kg Water 1 jug Salt 1 tsp CHICKEN FILLING Chicken Mince 1/2 kg Onion 1 big sized, finely chopped Garlic cloves 3-4, grated Fresh Coriander 4 tbsp, chopped Green chillies 4-5, chopped Juice of 1 lemon Salt 1/2 tbsp Black pepper powder 1/4 tbsp Red chili powder 1/2 tbsp Cumin powder 1 tbsp Egg 1 All purpose flour 2-4 tbsp POTATO LAYER: Boiled Potatoes 4-5, big Melted butter 4 tbsp Salt to taste Black pepper powder to taste Red Bell peppers TOMATO GRAVY Onion 1 medium Tomato can 1 (400 gms), or 3-4 fresh peeled and blended tomatoes Tomato puree 2 tbsp Chicken cube 1 (or 1/2 tsp salt) Chili flakes 1.5 tbsp (or more to taste) Sugar 1/2 tsp PREPRATION Wash the egg plants and chop their stems off. Cut into half. Slit each half diagonally as shown in the video. Put in salted water for 30 minutes. Take chicken mince in a bowl. Add chopped onions, chopped coriander, green chillies, lemon juice, salt, chili powder, black pepper powder, cumin powder and egg. Mix everything together and based on the consistency of the chicken mince, add 2-4 tbsp all purpose flour to make it workable. Take the egg plants out of the water, fill the chicken mince in the slits. Make small meatballs with the remaining mince. Heat oil in a sauce pan on medium to high flame and shallow fry the egg plants from both sides (plain side down first, otherwise the egg plants will curl up and the chicken might slip out). Quickly fry on both sides to seal the chicken. Take out and keep aside. Repeat the process for the meatballs (just fry on high to seal the meatballs. No need to cook completely at this stage). Mash the boiled potatoes with melted butter, salt, pepper, butter. Cook the tomato sauce by blending all the sauce ingredients and cooking for 20 minutes. Take a baking deep dish and layer with the mashed potatoes. Top with egg plants, bell peppers and meatballs. Bake for one hour at 180*C. or put them in a big pot (stove top oven), keep the flame low and bake for one hour as shown in the video. Check by inserting a knife in the egg plant and the meatball. Take out and allow the juices to settle for 15 minutes. Serve with boiled rice and tomato sauce. Enjoy! FOLLOW ME: Vlog Channel:    / @naushvlogs   Cooking Channel:    / @naushkitchenroutineofficial   Webiste: https://www.naushkitchenroutine.com Facebook:   / naushkitchenroutine   Instagram:   / naushvlogs   email: naushkitchenroutine@gmail.com Thank you, Stay happy, Allah Hafiz