Gluten Free SOFT FLOUR TORTILLAS | How To Make Gluten Free Soft Tortillas скачать в хорошем качестве

Gluten Free SOFT FLOUR TORTILLAS | How To Make Gluten Free Soft Tortillas

Today I am making gluten free soft flour tortillas. These are soft, pliable and perfect for tacos or burritos. I make 2 gluten free options using different ingredients. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL    / justangelicaj   📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks OPTION #1 INGREDIENTS 1 1/4 cup (190 g) gluten free baking flour 1 1/2 tsp baking powder 1/3 tsp (1.75 g) salt 1 3/4 cups to 2 cups (414 ml to 473 ml) room temp water **This makes roughly 8 to 10 tortillas (double this recipe for more) OPTION #2 INGREDIENTS 2 cups (300 g) potato starch 1/2 cup (80 g) tapioca starch 1 Tbsp baking powder 3/4 tsp salt (3.75 g) 2 1/2 cups (591 ml) milk 4 large eggs ** This makes between 14 to 16 tortillas DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. GLUTEN FREE TORTILLAS Gluten free Soft Flour Tortillas