Dubai Chocolate Cookies with a Pistachio Surprise скачать в хорошем качестве

Dubai Chocolate Cookies with a Pistachio Surprise

These Dubai-style chocolate cookies are rich, soft, and filled with a creamy pistachio center. Finished with a chocolate drizzle and chopped pistachios, they’re inspired by Dubai-style desserts and feel extra special while still being easy to make at home. The chocolate cookie dough stays thick and fudgy, while the pistachio filling adds a smooth, nutty surprise inside every bite. These cookies are perfect for holidays, gifting, or anytime you want a bakery-style dessert with a twist. 🍪 INGREDIENTS 2/3 cup pistachio cream 2/3 cup toasted kataifi 1/2 cup butter 1/4 cup cocoa powder 1 tbsp avocado oil 1/2 cup granulated sugar 1/3 cup brown sugar 1 large egg 3/4 tsp vanilla extract 1 3/4 cups cake flour 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1/3 cup semisweet chocolate 2 tbsp pistachios 👩‍🍳 HOW TO MAKE DUBAI CHOCOLATE COOKIES Prepare the pistachio filling by mixing chopped katifi pastry with pistachio cream. Scoop into small portions and freeze until firm. Melt the butter, then stir in cocoa powder and avocado oil. Allow the mixture to cool so it doesn’t cook the egg. Mix in the sugars, vanilla extract, and egg until smooth. Add flour, baking soda, baking powder, and salt. Mix just until combined. Scoop cookie dough, flatten slightly, and wrap around the frozen pistachio filling, sealing completely. Bake at 350˚F until the cookies are set but still soft, about 10 minutes. Allow cookies to cool completely. Drizzle with melted chocolate and finish with chopped pistachios. ✨ WHY YOU’LL LOVE THESE COOKIES Thick, soft chocolate cookies Creamy pistachio surprise inside Bakery-style look and flavor Perfect for special occasions or gifting If you enjoy classic desserts with a creative twist, be sure to subscribe to Ghost Host Kitchen for more timeless recipes reimagined.