Malawian Dish скачать в хорошем качестве

Malawian Dish

Traditional Nsima Cooking Method from Malawi Scouts Nsima, a staple food in Malawi, is a thick porridge made from maize flour. Scouts from Malawi share their cooking technique: Ingredients/Tools: Maize flour Water Firewood Cooking sticks Instructions: 1. Start by making a fire. 2. Fill a pot with water and bring to a boil. 3. Gradually add a small amount of maize flour, stirring constantly to prevent lumps. 4. Continue cooking for a few minutes, stirring occasionally. 5. Add more flour, stirring vigorously to achieve the desired thickness. 6. Cook for additional time until the nsima reaches a hard porridge consistency. 7. Serve hot, portioning into plates. Enjoy this traditional Malawian dish!