Ben Wong's Famous Shrimp Scampi скачать в хорошем качестве

Ben Wong's Famous Shrimp Scampi

FEATURED SEAFOOD: Shrimp. FEATURED CHEF: Ben Wong. Olive Oil and Butter are melted together in a sauté pan. Next, Shrimp that has been seasoned then dusted with both Parmesan Cheese and Wondra Flour joins the sauce in the pan. Roasted Garlic is blended with all the ingredients along with Capers, Lemon Juice and Dry White Vermouth. Fresh Tomato and Fresh Basil complete the dish! This is one of my favorite recipes. On those days when shrimp is not on your wish list, try this recipe instead with Fresh Mahimahi! ******************************************************************************************************** SUBSCRIBE NOW to    / @letsgofishinghawaii8801   GET MORE Let’s Go Fishing Hawaii: https://lgfhawaii.com/ WATCH: The Let’s Go Fishing show airs in Hawaii on FOX affiliate KHON2 on Sundays The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world. INVITE US! Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com. IN THE KITCHEN WITH LET’S GO FISHING! The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.