Prebranac - BAKED BEANS with onions 👉 My mom's recipe. All the neighbors are asking for it! скачать в хорошем качестве

Prebranac - BAKED BEANS with onions 👉 My mom's recipe. All the neighbors are asking for it!

Prebranac (baked beans) is a traditional Serbian dish based on white beans cooked with onions, oil, and various seasonings. This dish is typically baked in the oven until it is golden brown on top. Prebranac often serves as a side dish alongside roasted meats or grilled vegetables., and is sometimes eaten as a main course on its own. 🔔 If you enjoyed the video, like, subscribe, and hit the notification bell 🔔 You can follow me on Instagram:   / balkanskitchen   Components: large white beans 500g lard 150g (or vegetable oil) onion 500g (I also mixed in some red onion) leek 200g bay leaf 5-6 pieces salt four teaspoons (adjust to taste) pepper one teaspoon ground paprika 1-2 tablespoons (adjust to taste) sausage (added at the very end and optional). I grilled it 5min before I added it to the beans Note: from the quantities shown, two teaspoons of salt and two tablespoons of onion were taken for cooking the beans in the water (before combining the beans with the onion). The beans must not fall apart when cooking in water. The grain should be soft and whole. * Sastojci: veliki beli pasulj 500g mast 150 g (ili biljno ulje) crni luk 500g (ja sam umešala i malo crvenog luka) praziluk 200g lovorov list 5-6 komada četiri kašičice soli (prilagodite ukusu) biber jedna kašičica mlevena paprika 1-2 kašike (po ukusu) kobasica (dodata na samom kraju i po želji). Propržila sam je 5 minuta pre nego što sam je dodala u pasulj Napomena: od prikazanih količina uzete su dve kašičice soli i dve kašike crnog luka za kuvanje pasulja u vodi (pre spajanja pasulja sa lukom). Zrno treba ostati celo i meko.