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Traditional winter eggplant preparations In this video you will see the traditionally prepared, aubergines made every summer. In addition you can watch how dried eggplants are prepared for the winter Watch how eggplants are prepared for the winter, primarily additive-free wash eggplants usually eggplants can be bought in large quantities when cheap and can be prepared for the winter When buying eggplants, choose soft and plump eggplants Eggplants which are hard can often be kernel and bitter peel and prepare eggplants Fill cold water into a deep container add rock salt to the water and stir chop the eggplants add the chopped aubergines into salted cold water soak the chopped eggplants in salt water for 1 hour Prepare tomatoes to add wash tomatoes prepare washed tomatoes in peeled form chop peeled tomatoes Add chopped tomatoes into large pots place the chopped tomatoes on the bottom of the pan chopped green pepper remove chopped aubergines from salt water and add to normal water As you can see the water has taken a black color place the washed eggplants on the tomatoes put the saucepan on fire and lightly cook the aubergines with a lid to cook Mix a little at intervals of 8 - 10 minutes cooking the eggplants as you see it will be enough add the eggplants in a large tray and allow to cool in this way 8 - 10 trays cooked eggplant will be prepared Add tomato pepper to the bottom and eggplant to the top and cook for 20 minutes. it is possible to prepare this way in the stove or wood fire When the eggplants are completely cooled, add them to the ice-cream bags. Add as much eggplant as you will eat in the amount of one dish and add 3 spoons of broth keep bags in freezer after tying When winter comes these eggplants will be taken out and eat in a delicious way Homemade ready-made food, it is molded and does not contain additives wash the eggplants to make stuffed dried eggplants pluck the stems of eggplants with your hand add salty cold water cut eggplants in half adjust large eggplants in proportion to the others remove the inside by carving the eggplants add carved eggplants to salt water the remaining pieces of eggplants for food preparation and keep in the freezer place the washed, cut in half and the extracted eggplants on the ropes place approximately 20 eggplants on the ropes with needles hang eggplants to dry Leave in the sun for 3 - 5 days you can watch the traditional stuffed dried eggplant video on my channel eggplants are ready to cook in winter after drying in this way Soak in hot water for 4 minutes, fill and cook