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Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish. Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones http://www.vahrehvah.com/jalebi Ingredients 30 grams cornflour 1 cup curd 1 tsp lemon juice 100 grams Maida 1 tbsp Oil to fry Oil pinch saffron colour 1 cup sugar as needed water Directions • Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again. • Batter should be pouring consistency set a side for 24hr to ferment. •Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops •Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through. • press the batter in the hot oil fry at a very low flame till golden brown colour. • Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. •Serve hot "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - / vahchef.sanjaythumma Twitter - / vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr / vahrehvah Blogger - http://vahrehvah.blogspot.in/"