Mutton Kosha Bengali Recipe | Kasha Mangsho | Bengali Slow Cooked Mutton Curry | Kali Pujo Special скачать в хорошем качестве

Mutton Kosha Bengali Recipe | Kasha Mangsho | Bengali Slow Cooked Mutton Curry | Kali Pujo Special

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good. View the FULL RECIPE at https://bongeats.com/recipe/mutton-ko... 00:00 to 01:27 Marinate the mutton 01:28 to 03:17 Prep 03:18 to 07:19 Making kosha mangsho! ______________________________________________ RELATED VIDEOS Bengali shahi garam masala:    • Shahi Garam Masala Recipe | The Ultim...   Patha'r mangsher jhol:    • Bengali Mutton Curry—পাঁঠার মাংসের ঝো...   OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Chowringhee" by Bemanan GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-... FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats ⏱ TIMELINE 00:00​ Introduction 00:13​ Ingredients and prep 03:17 Cooking 06:54 Serving