ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ 30 เดตเตผเดทเดฎเดพเดฏเดฟ เดเดพเตป เดเดพเดฑเตเดฑเดฑเดฟเดเดเดฟเตฝ เดเดฃเตเดเดพเดเตเดเดฟ เดตเดฟเตฝเดเตเดเตเดจเตเดจ เดชเตเตผเดซเตเดเตเดเต เดตเดเตเดเดพเดฏเดชเตเดช เดเตเดเตเดเต|Perfect Vattayapam Recipe ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
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#anithastastycorner #vattayappamrecipesmalayalam #easyvattayappam #easyvattayappammalayalamrecipes #palaharamrecipesmalayalam #perfectvattayappam #perfectvattayappamrecipesinmalayalam #vattayappammalayalam #vattayappamrecipes #easyvattayappammalayalam Anithas Tastycorner Perfect Vattayappam Recipes Malayalam Easy Vattayappam Malayalam Vattayappam Recipes Malayalam Nadan Recipes Malayalam Vattayappam Malayalam Recipes Easy Vattayappam Vattayappam Recipes Christmas Special Recipes Christmas Special Recipes Malayalam Hey, Today we share a Perfect Vattayappam Recipe which is very easy and tasty recipe. ๐ *Perfect Vattayappam: The Spongy Steamed Delight* Achieving a *perfect Vattayappam**, the soft, round, steamed rice cake from Kerala, relies entirely on the quality of the batter and the precision of the steaming process. The key is using a batter made from a mixture of **raw rice* and cooked rice (or cooked toddy/fermented coconut water), which is finely ground together with coconut and yeast. The batter must be left to *ferment properly**โtypically 6 to 10 hoursโuntil it doubles in volume and develops a light, airy consistency. This fermentation creates the crucial carbon dioxide bubbles that give the *Vattayappam its signature spongy texture. Before steaming, the batter is gently poured into a greased, round, shallow steel plate or bowl, ensuring it fills the vessel only halfway. The perfect Vattayappam is achieved by *steaming it over rolling boiling water* in a large steamer or idli vessel, allowing the heat to quickly and evenly set the batter. The resulting cake should rise beautifully, developing a smooth, domed surface without cracks. Once cooled and sliced, the inside must be **pure white, porous, and melt-in-the-mouth soft**, distinguishing it from the thinner, lacy-edged *Appam*. It is a light, oil-free sweet treat, often garnished with raisins and cardamom. So do try this recipe at home and drop your comments. #anithastastycorner #vattayappamrecipesmalayalam #perfectvattayappammalayalam #easyvattayappamrecipes #vattayappammalayalam #easyvattayappamrecipesmalayalam #vattayappam #instantvattayappamrecipes #easyvattayappmmalayalam #nadanrecipesmalayalam #easyvattayappam #vattayappam #instantrecipes #snacksrecipesmalayalam #easysnackrecipesmalayalam #snackmalayalam #nadanrecipesmalayalam #snackmalayalamrecipes #snackmalayalam #easysnacks #snackrecipesintamil #appamrecipes #palappamrecipesmalayalam #easypalappamrecipesmalayalam #palappamrecipesinmalayalam #easypalappam #nadanrecipesmalayalam #easyrecipesmalayalam #palaharam #easyvattayappammalayalam #nadanrecipesmalayalam #easypalaharamrecipes #palaharamrecipesintamil #easypalaharamrecipes #palaharamrecipes #nadanrecipes