Larp Dip with Beef Bile, Sticky Rice & Veggies 🥒🥬🌶 | Yainang скачать в хорошем качестве

Larp Dip with Beef Bile, Sticky Rice & Veggies 🥒🥬🌶 | Yainang

Larp dip (beef tartare salad) with beef bile served with Danish veggies and hot sticky rice. Today I had a lot of veggies. Let's find out which one goes the best with larp! Link to english comments: https://ginpaithairang.com/en/c/CUTA5... #yainangdenmark https://ginpaithairang.com 0:01:29 Welcome to Gin Pai Thai Rang! 0:01:31 Hi, everyone! 0:01:33 Today I'm going to make larp dip. 0:01:35 I do it quite often. 0:01:37 This is tartare. 0:01:39 The Danes usually eat it raw. 0:01:47 This is... about 300 g. 0:01:52 It was around 300 baht. 0:01:54 First, put this glove on. 0:02:08 I like to add lemon to this recipe. 0:02:14 I want it to be sour. 0:02:16 Some lemon juice goes in. 0:02:25 Mix it all. 0:02:28 Some beef bile. 0:02:33 It'll make it a little bitter. 0:02:34 Both sour and bitter. 0:02:46 Chili powder. 0:02:53 Ground roasted rice. 0:03:04 MSG. 0:03:19 Here we have culantro, spring onions, chili, and onion... 0:03:26 No, it's shallot, right? 0:03:30 I've been here for 26 years. 0:03:32 I can only think in Danish now. 0:03:35 This is galangal. 0:03:39 I'll add a lot more. 0:03:43 I don't want to add too many veggies. It'll be bitter. 0:03:47 Alright, and then mix. 0:03:50 Wow, the smell! 0:03:53 It'll be bitter if you mix too hard. 0:03:57 You're not gonna love it. 0:04:05 Alright, we're done. 0:04:08 This is fennel or 'fennikel' in Danish. 0:04:17 A Danish yard long bean. 0:04:19 Thai eggplant. 0:04:22 And sweet pepper. There are so many colors here. 0:04:28 This is radicchio. 0:04:29 It looks like Chinese cabbage and tastes bitter. 0:04:33 There are two types of radish: round and oval. 0:04:37 Which one is crispier? 0:04:38 I think the round one. 0:04:39 The oval-shaped one is also cispy, but not as much. 0:04:41 Deep-fried Thai mackerel. 0:04:43 Fried chilies. 0:04:45 I got it from my friend in Denmark. 0:04:52 She wanted me to try it. 0:05:00 I have a lot more veggies. 0:05:03 I'm well prepared. 0:05:06 Cool! 0:05:10 I should just add a little bit of it. 0:05:14 Or it'll be hard to find the things I want. 0:05:17 Bergamot leaves. 0:05:22 I have so many veggies! 0:05:23 Just eat a bit of each one. 0:05:26 This is Danish peppermint. The leaves are large. 0:05:35 See? 0:05:38 Such a large one. 0:05:41 I can no longer see my food. 0:05:42 Let's leave it right here. 0:05:44 I also have sticky rice. 0:05:49 Okay, I'm ready. 0:05:52 That's a lot. 0:05:54 Shall I put it here? 0:05:58 Such a big portion. 0:06:00 Oh gosh! 0:06:03 Let's try it. 0:06:43 It's such a big meal! 0:06:49 Larp is good. 0:06:52 A little bitter, but not too sour. 0:07:28 This is how it looks on the inside. 0:07:33 I thought it was a dill at first. 0:07:38 Danish people usually eat with fish. 0:08:03 It's a little sweet and has a unique smell. 0:09:04 Bergamot leaves. 0:09:43 I don't usually eat this one. 0:09:45 But I had to review it with larp... See if it's good. 0:10:16 The fried chilies are good. 0:10:36 This is Japanese scallion. 0:11:01 The fennel has a soft texture on the inside. 0:11:21 There's a lot of stuff here. 0:11:24 I just wanted to review it for you. 0:11:29 To show you these Danish veggies. 0:12:06 So crispy! 0:12:12 I'd rather have a small one because big ones smell so strong. 0:12:49 This one is the best. 0:13:08 I like it. 0:13:52 I forgot about the rice. 0:14:07 And this one... 0:14:11 Shallots are good for people with asthma. 0:14:40 Sweet! 0:15:00 I thought it was my dentures. 0:15:09 Today I had veggies of all colors. 0:15:41 This one is very healthy. 0:15:43 It smells a bit like a white radish. 0:16:29 It was a fresh mackerel. 0:16:32 Marinated with salt and a bit of MSG. 0:16:34 Then coated with rice flour and deep fried. 0:16:56 Steamed mackerel here is much more expensive than fresh ones. 0:17:56 Fried chilies with bergamot leaves taste nice. 0:18:11 It fell down. 0:18:16 Tasty! 0:18:33 I'll stop for now. 0:18:48 One last bite. 0:19:03 Good luck and be blessed with wealth, everyone!