Swiss Roll - PERFECT Dulce De Leche Filling (Pionono) скачать в хорошем качестве

Swiss Roll - PERFECT Dulce De Leche Filling (Pionono)

This is very much a classic dessert that we are very familiar with. Our variation today is more akin to what we would call 'Pionono', it is thinner and cake like. Dulce de Leche is nicely distributed along the entire Swiss Roll which makes it delicious and looks striking! The recipe is not very hard but rather a little more time consuming and does require handling the roll with care. You will be left with an amazing dessert that can be served for many different occasions. Oven: 175°C - 350°F (Fan) Tools: Stand Mixer or Electric Mixer (Stand mixer is easier) 26cm x 38 cm x 3cm - 10in x 15in x 1.2in Oven Tray (Lined with baking paper) A Clean Dry Tea Towel (A bit bigger than the the tray size) Spatula Ingredients: Swiss Roll Batter: 4 Large Eggs (Room Temperature) 100g White Sugar 100g Self-Raising Flour 1 Tsp Vanilla Extract Filling: 800g Dulce de Leche (THICK) (700g Filling) (100g for Outside Coat) Coating: 150g Fine Shredded Coconut (Approximately) Tea Towel Dusting: 60g Icing Sugar (Depends on size of cloth) Full Recipe Details Below: https://doulsi.com.au/recipes/swiss-r... Instagram:   / doulsiaustralia   Facebook:   / doulsiaustralia