独家酱汁大公开【广式排骨】究竟什么酱汁让广式排骨饭好吃过出面 скачать в хорошем качестве

独家酱汁大公开【广式排骨】究竟什么酱汁让广式排骨饭好吃过出面

全网YouTuber都唔知道噶排骨飯靈魂醬汁【广式排骨】究竟什么酱汁让广式排骨饭的味道更上一個層次甚至好吃过出面？今日煮飯仔分享給妳 YouTubers all over the Internet don’t know the soul sauce of pork ribs rice [Cantonese-style pork ribs] What kind of sauce makes the taste of Cantonese-style pork ribs rice to a higher level or even delicious? Today Rice Man share it with you 獨家排骨飯 材料：（視乎份量可自定義） 排骨：一斤半 大米：3杯米 蒜頭：半個 紅蔥頭：1個 姜：兩塊 Materials: (can be customized depending on the serving size) Ribs: one and a half catties Rice: 3 cups of rice Garlic: half Shallot: 1 Ginger: two pieces 調味料： 糖：2個茶匙 雞粉：半個茶匙 胡椒粉：適量 鹽：1/3茶匙 生粉：1.5個茶匙 醬油：1個茶匙 油：適量 Seasoning: Sugar: 2 teaspoons Chicken powder: half a teaspoon Pepper: Appropriate amount Salt: 1/3 teaspoon Cornstarch: 1.5 teaspoons Soy sauce: 1 teaspoon Oil: Appropriate amount #蒸排骨#清蒸排骨#食譜#排骨#排骨煲仔飯 方法#美食# 製作步驟：| Production steps: 0:00 介紹 ｜ introduce 步驟一：排骨清洗 2:09 排骨清洗 2:39 將排骨進行第二次清洗 Step 1: Clean the Ribs 2:09 ribs cleaning 2:39 Rinse the ribs a second time 步驟二：煮飯 3:43 放米落電飯煲 Step 2: Cook the Rice 3:43 Put rice in the rice cooker 步驟三：醃製排骨 4:27 用廚房紙吸乾排骨的水份 5:10 排骨醃味 5:23 醃製技巧 Step 3: Marinate the Ribs 4:27 Use kitchen paper to dry the ribs 5:10 Marinated pork ribs 5:23 Pickling Tips 步驟四：蒸排骨飯 6:57 把排骨放米飯上 7:28 水滾後把排骨飯放入鍋中蒸15分鐘 Step 4: Steam pork ribs with rice 6:57 put the ribs on the rice 7:28 After the water boils, put the pork rib rice in the pot and steam for 15 minutes 步驟五：製作秘制醬料 8:44 把姜切成薑蓉 9:25 薑蓉調味 9:55 澆上熱油 Step 5: Make the secret sauce 8:44 Cut the ginger into minced ginger 9:25 Ginger paste for seasoning 9:55 pour hot oil 步驟六：把姜蓉放在排骨飯上 10:43 把姜蓉放在排骨飯上，最後並澆上醬油 Step 6: Put minced ginger on the pork rib rice 10:43 Put minced ginger on the pork ribs rice, and finally pour soy sauce 🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋友🙏最好就訂閱我們嘎頻道🙏 多謝你支持 👈🙏🤝💖😊 煮飯仔是一個專門介紹中國廣東菜的飲食頻道。你可以在我們頻道了解到平常在外面餐廳吃到的美味菜式是如何在家也能簡單做到，除此之外你還可以知道中國飲食的更多文化。如果還沒訂閱我們頻道的就請快快訂閱啦，最好就可以like和share給你們的好朋友，讓大家一齊在家煮飯仔。 Rice Man is a food channel dedicated to introducing Chinese Cantonese cuisine. On our channel, you can learn how the delicious dishes you usually eat in restaurants outside can be easily made at home. In addition, you can also learn more about the culture of Chinese food. If you haven't subscribed to our channel, please subscribe quickly. It's best to like and share with your good friends, so that everyone can cook at home together. 更多家常菜食譜 簡單 順德碌鴨：    • 3 Simple Tips To Make Shunde-style Braised...   黃鱔煲仔飯：    • Claypot Rice【黃鱔煲仔飯做法】煲仔飯豉油和如何煮出飯焦今日煮飯仔一一公開   腐竹炆魚：    • 腐竹炆魚腩【家常菜食譜 簡單】讓你從此學識煎魚和去除魚的腥味   鹵水五花腩：    • Chinese Braised  meat【卤猪肉 食谱】学会这个卤水配方，万物皆可...