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In this video, I break down a light Tuesday delivery day in Las Vegas that started with a scheduled catering and ended with a frustrating restaurant situation. This video matters because not every day is high volume — sometimes you’re just taking what the apps send and adjusting as things happen. The day started with a scheduled morning catering, which took about 50 minutes, covered roughly 10 miles, and paid out about $25 and change. That catering ended up being the majority of the day’s earnings. Later in the evening, I came back out while heading home to see what was available. The dinner shift ran about 1 hour, covering roughly 16 miles, and included one completed order for about $8. At one point, I accepted a DoorDash order from a steakhouse for around $7, but when I arrived, the manager told me they had already sent the order with another driver. The customer had placed two separate orders, and the restaurant decided to combine them and send both with the first driver. That left me without anything to deliver. At that point, there wasn’t much to do except move on and continue working the area. By the end of the day, total earnings came out to about $34. This video is filmed from the dash, and I break down how light days and small setbacks are just part of the process. JayP Delivery documents real delivery days in Las Vegas, focusing on the honest ups and downs of gig work without hype. If you enjoy realistic gig-work content and straightforward breakdowns, subscribing helps support the channel. 🧠 TAKEAWAY Even when a day starts strong with catering, volume can taper off quickly — adaptability matters. ⸻ 💬 COMMENT PROMPT Have you ever had a restaurant give your assigned order to another driver? ⸻ 🙌 Thanks for Watching Thanks for watching and riding along with me. I appreciate everyone supporting the @JayPDelivery journey. ––––––––––––––––––– 🔗 Hashtags #LasVegasDelivery #GigWork #DoorDash #DeliveryDriver #POVDelivery #JayPDelivery