Winter Special बिल्कुल नई ट्रिक से बनाये मेथी के स्वादिष्ट खस्ता पराठे| methi paratha recipe | скачать в хорошем качестве

Winter Special बिल्कुल नई ट्रिक से बनाये मेथी के स्वादिष्ट खस्ता पराठे| methi paratha recipe |

Winter Special बिल्कुल नई ट्रिक से बनाये मेथी के स्वादिष्ट खस्ता पराठे| methi paratha recipe | #methikaparatha #methiparatha #methiparatharecipe #paratha #paratharecipe A delightful and healthy North Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. These parathas are slightly bitter, aromatic, and pair perfectly with yogurt, pickle, or a dollop of butter. Ingredients: For the Dough: · 2 cups whole wheat flour (atta) · 1 cup fresh fenugreek leaves (methi), finely chopped · 1 teaspoon salt (or to taste) · 1 teaspoon carom seeds (ajwain) - optional, aids digestion · 1 tablespoon oil or ghee · Water, as needed to knead · Extra flour for dusting For the Filling/Flavoring (mixed into dough): · 1 green chili, finely chopped (optional) · 1 tablespoon ginger-garlic paste (or freshly grated) · 1/2 teaspoon turmeric powder · 1 teaspoon red chili powder (adjust to taste) · 1 teaspoon coriander powder · 1/2 teaspoon garam masala (optional) · 1 tablespoon besan (gram flour) - secret for less sticky dough · 2 tablespoons yogurt (optional, makes parathas softer) For Cooking: · Ghee, oil, or butter for roasting Method: 1. Prepare the Methi: · Pluck the leaves from the stems. Wash them thoroughly in water 2-3 times to remove any dirt. · Finely chop the leaves. Sprinkle a little salt over them, mix, and let them sit for 10 minutes. This reduces bitterness. Squeeze out the excess water lightly (don't over-squeeze, keep some moisture). 2. Make the Dough: · In a large mixing bowl, combine whole wheat flour, salt, ajwain, and all the dry spices (turmeric, red chili, coriander, garam masala, besan). · Add the chopped methi, green chili, ginger-garlic paste, and yogurt (if using). · Mix everything well. Add 1 tbsp oil/ghee. · Gradually add water and knead into a firm, smooth, and pliable dough (slightly stiffer than chapati dough). The moisture from the methi will also help. · Cover with a damp cloth and let it rest for at least 20-30 minutes. 3. Shape and Roll: · After resting, knead the dough once more. · Divide the dough into equal-sized lemon-sized balls. · Take one ball, dust it with flour, and roll it out into a small circle (about 4-5 inches diameter), similar to a poori. Tips for Perfect Methi Parathe: · Bitterness Control: Salting and resting the leaves helps. Using a bit of yogurt or besan in the dough also balances the bitterness. · Consistency: The dough should be firm, not soft. If it becomes sticky, add a little more flour. · No Filling Needed: This is a "masala dough" method where everything is mixed in, so no separate stuffing is required. It's simpler and quicker. · Variation: You can add grated mooli (radish) or paneer crumbles to the dough for extra flavor and nutrition. · For Kids: Skip green chilies and reduce the red chili powder. The yogurt helps mellow the flavor. Enjoy your homemade, fragrant, and nutritious Methi ke Parathe! #FenugreekParatha #MethiKeParathe #HealthyParatha #IndianFlatbread #NorthIndianFood #VegetarianRecipes #IndianCooking #HomemadeParatha #EasyIndianRecipe #BreakfastRecipe #WinterSpecial #MethiRecipes #LeafyVegetables #GharKaKhana #CookWithMe #FoodVideo #RecipeTutorial #ParathaVarieties #HealthyEating #ComfortFood #IndianFood #MehndiRasoi #DesiFood #AjwainParatha #StuffedParatha #NoOnionNoGarlic #KidsLunchbox #Yummy methi Paratha, methi paratha recipe, methi ke parathe, methi paratha recipe in hindi, how to make methi paratha, methi paratha kaise bnate hai, methi paratha bnane ki vidhi, methi paratha bnane ka tarika, fresh methi paratha recipe, methi ka paratha, methi paratha, methi ke paratha, methi paratha kaise banate hain, methi paratha recipe cook with parul, methi paratha in hindi, healthy methi paratha, Methi ke Parathe, methi thepla recipe, मेथी पराठा, Methi ka Paratha