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Bubur Kacang Ijo & Ketan Hitam MADURA

Bubur Kacang Ijo & Ketan Hitam MADURA Address: Jl. Karang Tineung, Cipedes, Kec. Sukajadi, Kota Bandung, Jawa Barat 40162 (samping Bank Mandiri) SUBSCRIBE : http://www.youtube.com/c/usahakitaTV2...    • Bubur Kacang Ijo & Ketan Hitam MADURA   Mung bean porridge, or often abbreviated as burjo, is an Indonesian sweet porridge (its variants are also found in Southeast Asia) made from green beans (mung beans), coconut milk, and palm sugar or cane sugar. Peanuts are cooked by boiling until soft, then sugar and coconut milk are added.[1][2] Its name is different in various regions in Indonesia, in Java it is more commonly called green bean porridge or burjo. This porridge is often served as a dessert or snack, but is also a popular choice for breakfast or dinner. In almost every area of ​​Indonesia, there are many stalls selling green bean porridge. These stalls usually also serve toast. https://id.wikipedia.org/wiki/Bubur_k... Black sticky rice porridge (also known as porridge pulut Hitam or porridge injit) is a sweet-tasting dessert made of glutinous rice boiled in excess water until soft, and usually served with coconut milk.[1] Black sticky rice porridge is a term used in Indonesia, especially on the island of Java.[1] In areas with a strong Malay cultural influence, this porridge is called "pulut black porridge".[1] While in Bali and in East Nusa Tenggara, the name of this food is "injit porridge".[1][2] This food can be served cold or warm.[3] Ingredients The main ingredients for making black sticky rice porridge are black glutinous rice, brown sugar, pandan leaves, and coconut milk.[3][1] Granulated sugar can be used to replace brown sugar.[1] Variation Various variations can be applied in serving black sticky rice porridge dishes.[3][2][4][5] Some recipe writers add white glutinous rice as a mixture of black glutinous rice.[2][5] Furthermore, various complements can be added according to taste.[3][2][4][5] Complementary ingredients that can be added to black sticky rice porridge include corn kernels, chestnuts, white bread, and sweet potatoes.[3][4][5][2] Taste Glutinous rice flour is sticky when boiled.[6] The addition of coconut milk that is often done can reduce the stickiness of the food.[6] Black glutinous rice porridge has a jet black color, and a taste that is considered savory.[6] How to make Black glutinous rice porridge is made by soaking glutinous rice (for about 1 hour).[3] The rice is then boiled with soaked pandan leaves, until it boils.[3] Then, with reduced heat intensity, the rice is continuously boiled until it is cooked and soft.[3] When it is soft, brown sugar can be added.[3] This dish can be served with coconut milk.[3] Porridge can be served hot or cold.[3] Benefit Black sticky rice is able to prevent diabetes, black sticky rice has anti-inflammatory properties and is rich in antioxidants, if consumed long term it will be beneficial to prevent Alzheimer's and diabetes. Can help maintain healthy skin naturally. The concentration of black sticky rice is able to replace dead skin cells with new skin cells that are smoother and softer, and contains natural moisturizers that can even cool the skin. https://id.wikipedia.org/wiki/Bubur_k... Video lainnya : Pasar Minggu Gasibu    • Pasar Minggu Gasibu Bandung   Pecel Lele Mas Agam I Tasikmalaya    • Pecel Lele Mas Agam I Tasikmalaya   Seblak Mang Coy    • Seblak Mang Coy   Kue Labalaba (Jualan Keliling)    • Kue Labalaba (Jualan Keliling)   Lucky Takoyaki    • Lucky Takoyaki   ArtMedia Indonesia I Multimedia Service Part#7    • ArtMedia Indonesia I Multimedia Service Pa...   Di Balik Layar I part#7    • Di Balik Layar I part#7   Drama Musikal Hari Yang Cerah    • Drama Musikal Hari Yang Cerah   Pentas Tari Selendang Sutra    • Pentas Tari Selendang Sutra   Ketoprak SINDANG SIRNA    • Ketoprak SINDANG SIRNA   #buburkacangijo #buburketanhitam #kacanghijau