Quick, Spicy Miso Ramen with скачать в хорошем качестве

Quick, Spicy Miso Ramen with

Quick and simple Miso Ramen made in an Instant Pot Electric Pressure Cooker.All the deep savoury flavour and meat that falls off the bone in minutes not hours. Find out more about @Instant Brands UK here: https://bit.ly/3Swj48t Use the discount code: RAMEN20 for 20% off Instant Pot Electric Pressure Cookers at https://bit.ly/3Swj48t (Valid from19th – 25th Oct at www.instantbrands.co.uk . Full price only. Whilst stocks last.) To find the recipe for this dish, click the link below! https://bit.ly/3s5id2u - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] #cookingchannel #cooking Quick, Spicy Miso Ramen with @Instant Brands UK ​ - INGREDIENTS 1 pack Nissin instant noodles / white ramen 2 Spring onions THE STOCK 1 kg pork bones 1 pork leg / shoulder bone 500g pork shoulder joint (meat off the bone) 5 spring onions, roughly chopped 2 thumb size pieces ginger 5 dried shiitake mushrooms 2 pieces kombu 5 cloves of garlic MISO TARE 6 tbsp yellow Miso 6 Sake 3 Japanese soy 2 Sugar Thumbsized ginger, finely chopped 4 cloves garlic, finely chopped THE TOPPINGS Soy marinated egg (in food bag) 3 tbsp Hon mirin 3 tbsp Japanese soy sauce (Shoyu) 3 tbsp dark soy sauce 6 tbsp water 1 x food bag (to marinade the eggs) HON MIRIN CHILLI PASTE 4 tbsp Mirin ½ tbsp soft brown sugar 3 tbsp japanese chilli powder (ichimi) 1 tsp Japanese soy sauce 00:00 Intro 00:22 Blanching Meat 01:42 Prep 02:29 Marinaded Eggs 03:14 Pressure Cook Meat 04:08 Miso Tare 05:13 Chilli Oil 06:14 Second Pressure Cook 07:23 Cook Ramen Noodle 07:30 Serve & Eat