Dinner in 15 minutes! Secret recipe from a German magazine. Delicious and simple скачать в хорошем качестве

Dinner in 15 minutes! Secret recipe from a German magazine. Delicious and simple

This delicious and filling casserole is made from potato puree, minced meat and cheese. Daring puree, delicious layer of meat and melting cheese - this dish will appeal to every guest at the family table. Required ingredients: ✅ for Puree: • Potatoes-4-5 pieces🥔 • Eggs - 2 pieces🥚 • Flour - 2 tablespoons • Ghee - 50 g🧈 • Salt - according to taste🧂 ✅ for the filling: • beef or chicken wood meat- 500 g🥩 • Tomatoes - 2 pieces (finely chopped) 🍅 • Knoblauch - 2–3 toes (chopped) 🧄 • Green stuff (dill, parsley) - 1 bond🥦 • Salt, pepper, paprika, Italian spices - to taste🧂 • Olive oil - for roasting🫒 ✅ In addition to: • hard cheese - 50 g (grated) 🧀 Preparation: 1. Prepare potato puree: • Peel the potatoes and cook softly in salt water. • Mix thoroughly, add butter, eggs and flour and stir. 2. Preparation of the filling: • Put the vegetable oil in a frying pan and fry the minced meat. • Add the tomatoes, garlic and herbs, season with salt and pepper and fry for 5–7 minutes. 3. Pour the casserole into the pan: • First distribute the potato porridge evenly in a glass shape (or another deep plate) and then place the prepared minced meat on it. • Pour more potato puree over it and sprinkle with cheese. 4. Preparation: • Preside the oven to 180 ° C and bake the casserole for 20-25 minutes. • As soon as the cheese is completely melted and the top is golden brown, remove, cut into slices and serve warm.