Wolf-eels: Sustainable Seafood? скачать в хорошем качестве

Wolf-eels: Sustainable Seafood?

Would you eat wolf-eel instead of fish if given the chance? A change in our seafood diet may be what's needed to take pressure off the oceans and the animals that inhabit them. Dr. Jeff Marliave, vice president of marine science at the Vancouver Aquarium, says in breeding and raising wolf-eels, they are trying to develop a product that may lower the demand for wild rockfish, which are often fished out before they can reproduce the next generation. Wolf-eel rearing is delicate and time-sensitive business that requires a lot of... massaging. Learn more: http://www.vanaqua.org/act/research/f... This video was made in partnership with Fisheries and Oceans Canada.