How to Make Keshta/ Qeshta (Pastry Cream) /قشطة الحلويات اللذيذة / скачать в хорошем качестве

How to Make Keshta/ Qeshta (Pastry Cream) /قشطة الحلويات اللذيذة /

#pastrycream #قشطة #حلويات #cffrecipes Ingredients To Make Thick Cream (clotted cream) Keshta:- 2 cup whole milk 1 1/2 Tbsp white vinegar 1-In a small pot and on low heat bring 2 cups milk to the stage before boiling 2-Remove from the heat and add vinegar and stir. The milk will start to curdle. 3-Leave in the pot for 5 minutes. 4-Drain the curds in a fine sieve and squeeze the excess liquid then let it to cool completely. This is basically making ricotta. You can check my recipe at :-    • How to Make Creamy Ricotta Cheese/ Re...   or buy it ready from the market and squeeze the excess water. 2-Making pastry cream:- Ingredients for pastry cream : 1 cup whole milk or whipping cream( result more creamer keshta ) 1 1/2 Tbsp corn starch 1-2 Tbsp sugar -In small pot, mix milk, corn starch and sugar. Put on a very low heat and mix at all time until the mixture become thick then cook for few minutes. Keep in a deep dish to cool slightly. How to Make Keshta:- 1-Mix milk curds (ricotta ) and thick pastry cream 2-Cover and keep in the fridge to get cold completely. 3-Get it out from the fridge and mix a little . 4-Use it in many dessert dishes or enjoy it as is with fruits. Enjoy:) https://www.facebook.com/COOKING-FOR-...    / @tasty-dishes     / cooking_for_fun_page     / cooking_for_fun