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Mass production of garlic is all about precision, efficiency, and scalability. From the moment the garlic bulbs are harvested, the process is engineered to maximize quality while minimizing human labor. Specialized harvesters dig up the bulbs, removing roots and stems with advanced systems, all while protecting bulb integrity. After being cleaned with air blowers, vibrating screens, and rotary brushes, the garlic is sorted manually for premium quality. Then, it's peeled using high-tech machines and sorted by size, all with minimal human contact to keep things hygienic. Finally, the cloves are portioned, vacuum-sealed, and labeled with automated systems before being stored in cold storage for distribution. This is the future of garlic production—high-tech, fast, and scalable, ensuring a consistent supply of fresh, high-quality garlic to the market. This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights. 🟡 SUBSCRIBE to THIS channel ➤ https://www.bit.ly/3N8x9Ie 🟡 LIKE the video for support! You can support the companies featured in this episode: Ajos Pedroñete - Ajos morados y ajo negro https://pedronete.com/ Especias El Explorador https://especiaselexplorador.com/ Chemajos. Mayorista de Ajo Pelado https://chemajos.com/ Utrust Pack Jack https://www.utrustpack.com/ J.J.Broch https://www.jjbroch.com/ ASA-LIFT (GRIMME Group) https://grimme.com/en El Ajero https://coajosaceuchal.es/ Eshet Eilon https://eshet.co.il/ Iacucci Adamo - Stefanelli Sante srl Haitec Machinery If you are the owner or if you want to be featured please contact us at [email protected] We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary.