Steak Diane - Easy and Insanely Delicious Retro Steak Recipe скачать в хорошем качестве

Steak Diane - Easy and Insanely Delicious Retro Steak Recipe

Today we're making Steak Diane. You can use other cuts of beef such as ribeye, skirt, or sirloin steaks. Enjoy! WATCH OUR FOOD/COOKING PODCAST:    / @sipandfeastpodcast   FOLLOW US ON INSTAGRAM:   / sipandfeast   SUPPORT ON PATREON:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/steak-diane/ INGREDIENTS (4) 4-ounce (114g) beef tenderloin medallions pounded 3/4" thick 2 tablespoons (28g) neutral oil avocado, vegetable, etc. 2 tablespoons (28g) unsalted butter 8 ounces (226g) cremini mushrooms - sliced 1 medium shallot - minced 1 tablespoon (14g) tomato paste 1/3 cup (80g) cognac or brandy 1/2 cup (120g) low-sodium beef stock 1/2 cup (120g) heavy cream 2 teaspoons (9g) Dijon mustard 1 teaspoon (5g) Worcestershire sauce 1 tablespoon chives or scallions - minced 1 tablespoon flat-leaf parsley - minced salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.