Making EVERYTHING that I order from Chipotle скачать в хорошем качестве

Making EVERYTHING that I order from Chipotle

Homemade Chipotle is the best. But I needed a margarita after recording this video lol . I hope you enjoy 😉 #copycat #chipotle #homemade Social Media: Instagram - Cooking_with_Honey Email: CookingWithHoney@yahoo.com Recipe links: Salad Dressing: https://www.onceuponachef.com/recipes... Corn salsa: https://www.makingthymeforhealth.com/... Rice: https://www.currytrail.in/cilantro-li... Guacamole: https://www.simplyrecipes.com/recipes... Meat marinade: 4-5 lbs chicken 4-5 Garlic Cloves 1 sm Onion ( quartered) 3 tbsp Vinegar 2 tbsp Ancho Chili Powder 3 tsp Cumin 1-2 tsp Mexican Oregano 2 tbsp oil ( + 2 tbsp for cooking) 1 tsp salt 1/2 - 1 tsp Pepper 1 Chipotle Pepper ( in adobo sauce) ( remove seed for less heat) 2 tbsp Adobo Sauce Salad dressing: 6 tablespoons red wine vinegar 3 tablespoons honey 3/4 cup vegetable oil 1/2 teaspoon dried oregano 1-1/2 teaspoons salt 1/2 teaspoon ground black pepper 2 chipotle peppers in adobo sauce 2 small garlic cloves, roughly chopped Pico de Gallo: 5 cloves garlic minced ( optional) 2+ jalapeno peppers seeded, deveined and finely chopped 4-5 cups finely chopped roma tomatoes 1 ½ cups finely chopped onion 1 ½ cups chopped cilantro 1 teaspoon salt ½ teaspoon lime zest 3 tablespoons lime juice approx. 1-2 limes Guacamole: 4 ripe Hass avocados 3 cloves garlic, peeled ( optional) 1/2 teaspoon kosher salt, plus more to taste 1/2 medium red onion 1/2 large jalapeño 1/4 cup chopped cilantro 2 tablespoons fresh lime juice (squeezed from 1 large lime) Salt to taste Corn Salsa: 16 ounces white sweet corn, fresh or frozen and defrosted ( I used fresh roasted) 1 large poblano pepper + 1 teaspoon high heat oil 1 small red onion (approx. 3/4 cup) 1 jalapeno pepper 1/2 cup fresh cilantro juice of 2 limes + 1 lemon (approx. 1/2 cup) large pinch sea salt Rice: 1 cup long grain rice basmati rice 2 cups chicken stock or vegetable stock 2 teaspoon olive oil Pinch of salt 1 tablespoon butter optional, highly recommended ( mix in at end) 3 tablespoon lime juice freshly squeezed Zest of one lime 1 cup cilantro leaves finely chopped