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Hello. Welcome to Zeynep's Kitchen Delicacies. I am sharing with you my cocoa hazelnut cake recipe, which I love and make often with its softness and taste. It goes very well with a cup of tea or coffee with the hazelnut cake, which also suits cocoa. I recommend you to try my easy-to-make brownie flavored hazelnut cake recipe, which you can prepare practically for your invitation tables, tea and coffee hours. If you are wondering how to make cocoa hazelnut cake, what can I do for 5 o'clock tea, what can I do for coffee hours, watch my video. THERE ARE SUBTITLES IN MANY LANGUAGES, DON'T FORGET TO TURN IT ON ⚠️SUBSCRIBE to my channel and don't miss out on the new videos, activate the notifications above ↑ by clicking on the bell 🔔 and if you liked the video, do not forget to SHARE it Comments and likes are appreciated a lot!! You can subscribe now by clicking this link. / @zeynepskitchendelicacies5772 Ingredients for Chocolate Hazelnut Cake; 2 eggs 1 cup of sugar (180 grams) 1 package of vanilla (5 grams) 1 cup of yogurt (200ml) Half a cup of oil (100ml) 1 packet of baking powder (10 grams) 1 cup + 1 tablespoon of flour (130 grams) (let's add controlled) Half a cup of cocoa (40 grams) Half a cup of cracked hazelnut (50 grams) For the above; Dark chocolate, melted bain-marie (80 grams) Hazelnut cracked (30 grams) Let's cook it for 1 hour in a preheated oven at 170 degrees (control it after 30 minutes) The cup size I use: 200 ml #chocolatecake, #cocoacake, #hazelnutcake