Preserving Garden Green Beans | Complete Canning Process скачать в хорошем качестве

Preserving Garden Green Beans | Complete Canning Process

In today's video, I'm going to show you how to pressure can green beans to help you get started on building up your pantry through home canning. We'll cover the basics of how to can food and the process of canning vegetables to ensure successful food storage. Join me as we preserve our harvest! If you work a full-time job and want to start a garden, then keep watching. On this channel, I show you how I garden and preserve the harvest while working a 9–5 schedule with my zone 7a backyard garden. Growing food at home is possible and it doesn't have to be stressful! Pressure Cooking Time for Green Beans: Pints - 20 minutes Quarts - 25 minutes Be sure to check your how much pressure to bring your canner up to for your altitude. In Kansas, I am at a low altitude so only have to bring my up to 10 to 11 pounds of pressure. You can check out the National Center for Home Food Preservation's website here for the recommendations for canning green beans: https://nchfp.uga.edu/how/can/canning... I also love the Ball Canning book as a quick resource that I keep close by in my kitchen: https://a.co/d/04c2HAf2 CLICK HERE to join my monthly newletter: https://justnursecourt.com/newsletter Happy Mail PO Box 306 Fort Scott, KS 66701