Vlogmas 21| How to Make 13 Jamaican Fruit Cake | Moist, Rich & Full of Flavor (step by step) скачать в хорошем качестве

Vlogmas 21| How to Make 13 Jamaican Fruit Cake | Moist, Rich & Full of Flavor (step by step)

This is my traditional Jamaican fruit cake, also known as black cake. Rich, moist, dark, and packed with flavor just like how we grew up eating it. In this video, I walk you through the full process from preparing the fruit, building flavor, and baking low and slow for that perfect texture. This cake is perfect for Christmas, weddings, birthdays, or any special occasion. Whether you soak your fruits for months or you’re working with limited time, this recipe still delivers that classic Jamaican taste. ✨ What you’ll learn in this video: • How to prepare and blend fruit for Jamaican black cake • The right butter, sugar, and egg ratios • How to build deep color and flavor • Baking tips to avoid dry fruit cake If you enjoyed this video, don’t forget to like, comment, and subscribe. Let me know how long you soak your fruits and what makes your family’s recipe special. SINGLE JAMAICAN FRUIT CAKE (CUPS ONLY) FRUIT MIXTURE • 2 cups mixed dried fruits (raisins, prunes, currants, cherries) • ½ cup red label wine • ¼ cup white rum • 1–2 tablespoons browning or burnt sugar syrup Soak fruits (overnight or longer), then blend until thick but still textured. CAKE BATTER • ½ cup butter, room temperature • ¾ cup brown sugar • 3 large eggs • 1½ cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon mixed spice • ½ teaspoon cinnamon • ¼ teaspoon nutmeg • 1 teaspoon vanilla • ½ teaspoon almond essence • Zest of ½ lime • 1 tablespoon molasses (optional) • 2 tablespoons wine or rum (for moisture) #JamaicanFruitCake #JamaicanBlackCake #CaribbeanBaking #JamaicanDesserts #BlackCakeRecipe #HolidayBaking #ChristmasBaking #HomeBaking #BakingFromScratch #TraditionalRecipes