Lime/ Lemon Madeleine 🍋🤤 | Our madeleines are a-peel-ing with lime flavor! | Easy French recipes скачать в хорошем качестве

Lime/ Lemon Madeleine 🍋🤤 | Our madeleines are a-peel-ing with lime flavor! | Easy French recipes

#lemonmadeleines #madeleine #lemonlove #lemonsweets #cookingasmr 📌Madeleines are small, shell-shaped French sponge cakes that originated in France. 📌Lemon madeleines are a variation of the classic recipe, typically flavored with lemon zest or lemon juice. The tart and refreshing flavor of lemon pairs perfectly with the buttery, slightly sweet sponge cake. Lemon madeleines have become a beloved treat worldwide, perfect with a cup of tea or enjoyed on their own. [INGREDIENTS] • Unsalted butter (melted): 100grams | | 3.5oz (keep it warm 40c ~ 50c) • Lime zest: 2 whole medium lime • Salt: 1/4 tsp • Granulated sugar: 80grams| 2.8oz • Honey: 20grams | 0.7oz • Whole eggs: 110grams | 3.9oz (about 2.5 medium eggs) • All-purpose flour: 100grams | 3.5oz • Baking Powder: 3.5grams | 0.12oz • Lime juice: 1 tsp 🔥Bake at 160C (320F) for 10 minutes. Lime Icing: • Powdered sugar: 100grams | 3.5oz • Lime juice: 1 Tbsp • Water: 1 tsp 🔥 Bake at 160C (320F) for 2 minutes to let the surface dry completely. I have used silicon madeleine molds to make life a little easy :P as these molds do not require any application of butter or flour to help in de-molding. Comment below if you try the recipe 👩‍🍳