Mexican Chili Bean Soup | Chilli Soup | Instapot recipe | Vegetarian Chili | Healthy Bean Soup скачать в хорошем качестве

Mexican Chili Bean Soup | Chilli Soup | Instapot recipe | Vegetarian Chili | Healthy Bean Soup

Mexican Chili Bean Soup is a recipe that's filled with vegetables and different types of beans. It's perfect for winter season and healthy. Ingredients: 2 tbsp Olive oil / vegetable oil 8 cloves garlic 2 cups onions 2 cups mixed bell peppers/ capsicum 1 cup corn 1 cup broccoli 1 cup tomatoes (canned or fresh) 2 tbsp red chili powder 2 tbsp taco seasoning Salt per taste 1 1/2 cup pinto beans 1 cup black beans 1/2 cup kidney beans 2 cups tomato sauce 3 cups water or vegetable stock For garnishing: Cheese (Mexican blend) Cilantro Green onions Jalapeños (fresh and pickled) Sour cream Steps: 1. In Instant Pot, heat up olive oil on Saute Setting. (You can use regular pan to make this recipe and cook on low to medium flame throughout the recipe). 2. Add garlic and allow to cook. 3. Add onions and cook for 5 minutes. Don’t overcook them. 4. Add all veggies one after another and allow to cook for another 5 minutes. 5. Add taco seasoning, red chili powder, salt per taste, tomato sauce and water or vegetable stock and mix well. 6. Cover Instant Pot lid partially and change setting to Steam - Steam for 10 minutes. 7. Carefully open lid and soup is ready to serve. 8. Garnish with cilantro, jalapeño, sour cream, green onions and cheese for best results. #mexican #VegChilllie #shreyasKitchen