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बाजरे का कुरकुरा चीला | हेल्दी + टेस्टी | 10 मिनट में तैयार|Weight Loss Friendly Bajra Chilla If you are looking for a healthy breakfast but don’t want to compromise on taste, then this recipe is just for you! Today on Cook with Sarita, I’m sharing a crispy Bajra Chilla recipe that is gluten-free, healthy, and super tasty. This Bajra Chilla is ready in just 10 minutes and is perfect for breakfast, lunch, or evening snacks. Along with the chilla, I have also prepared a quick and refreshing Corn Onion Raita, which makes this meal even more delicious. 👉 Important Tips: Bajra is gluten-free, so always use grated vegetables, not chopped ones Add a little lemon juice to the batter to prevent sticking Keep the batter medium consistency for perfect crispy chilla Try this easy recipe at home and enjoy healthy eating without sacrificing taste. If you like this recipe, don’t forget to like, share, and subscribe to Cook with Sarita for more easy and healthy recipes. 📝 Ingredients – Bajra Chilla 2 cups Bajra flour (Pearl millet flour) 1 cup Wheat flour Water (as required, for batter) 1 medium Potato (grated) 1 small Carrot (grated) Capsicum (grated, optional) Green chilli (finely chopped) Garlic paste – 1 teaspoon Salt – to taste Lemon juice – 1–2 teaspoons Oil – for cooking 🥣 Ingredients – Corn Onion Raita Fresh curd (yogurt) Boiled sweet corn Finely chopped onion Salt – to taste Roasted cumin powder Black pepper or red chilli powder (optional) 🔖 Hashtags #BajraChilla #HealthyBreakfast #GlutenFreeRecipe #ReadyIn10Minutes #HealthyAndTasty #MilletRecipes #WeightLossFriendly #IndianBreakfast #CookWithSarita #QuickRecipe