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Fall in love with the ultimate golden, crispy delight: authentic vegan Shirazi cutlets that are incredibly delicious and packed with traditional Iranian flavors! 😍🥔 This detailed, beginner-friendly tutorial will guide you step-by-step through making classic Shirazi cutlets from scratch using simple, everyday ingredients like potatoes, flour, onions, and spices -completely meat-free, light, fluffy inside, and perfectly crunchy outside. These hot, golden Shirazi cutlets are super delicious whether enjoyed as a snack, stuffed in fresh bread with pickles, served alongside vibrant Shirazi salad, yogurt, or herbs, or even as a satisfying main dish. Budget-friendly, quick to prepare, and oh-so delicious – they'll quickly become your new favorite comfort food that brings the authentic taste of Shiraz straight to your kitchen! 🔥🇮🇷✨ If you try this recipe, let me know in the comments how it turned out! 👇 What do you love pairing with your Shirazi cutlets? Don't forget to LIKE the video if you enjoyed it, SUBSCRIBE for more easy Persian and vegan recipes, and hit the bell 🔔 to never miss an upload! Ingredients: Potatoes: 1 kilogram 🥔 Breadcrumbs: 1 cup 🍞 Turmeric: 1 teaspoon 🟡 Salt: 2 teaspoons 🧂 Black pepper: ½ teaspoon ⚫ Red pepper: ¼ teaspoon 🌶️ Paprika: 1 teaspoon 🌶️ Coriander seed powder: 1 teaspoon 🌿 Onion powder: 1 teaspoon 🧅 Garlic powder: ½ teaspoon 🧄 Oil for frying 🛢️ Shirazi Kotlet Persian Cutlet Potato Patties Iranian Food Persian Cuisine Vegetarian Kotlet Home Cooking Quick Meal Traditional Recipe Fried Patties #ShiraziCutlets #VeganPersianFood #IranianRecipes #DeliciousVegan #PersianCuisine