Paneer Paratha | Flatbread stuffed with Cottage Cheese | North Indian Breakfast | скачать в хорошем качестве

Paneer Paratha | Flatbread stuffed with Cottage Cheese | North Indian Breakfast |

Paneer paratha is a North Indian stuffed flatbread made from whole wheat dough, filled with a savory mixture of grated paneer (Indian cottage cheese), spices, and herbs like coriander leaves. These golden-brown parathas are known for their crispy exterior and soft, flavorful, cheesy interior. They are a popular and satisfying breakfast, lunch, or dinner option, often enjoyed with accompaniments such as yogurt, pickle, butter, or green chutney. Paneer Paratha Recipe is one of the most loved stuffed paratha varieties from Punjabi cuisine and usually made for breakfast. Ingredients :- ------------------------ 100 gm Paneer Oil/butter for frying paratha 1/2 Onion 2-3 green chillies 1/2 tsp jeera(cumin seeds) 1/2 tsp Dhaniya powder(coriander) 1/2 tsp Jeera(cumin) powder 1 tsp Kashmiri Red chilli powder Chopped coriander leaves 1/2 inch Grated ginger Salt as per taste Wheat flour for paratha Dry wheat flour for rolling paratha