How to Make Matcha Concentrate for Bartenders and Coffee Shops скачать в хорошем качестве

How to Make Matcha Concentrate for Bartenders and Coffee Shops

In this matcha tutorial, we will show you one of our favorite time saving matcha tips - how to make a delicious and convenient matcha concentrate, perfect for bartenders, coffee shops or busy humans who drink a couple of matcha drinks a day. With just a few simple steps, you can create a versatile matcha concentrate that will add a delightful twist to your beverages. Watch now and learn how to make this matcha magic! For more matcha recipes, check out matchanude.com. For every half teaspoon of matcha, we like to dissolve it in about two tablespoons of water. If you're making a bulk batch of matcha, try one tablespoon and one teaspoon of matcha with one cup of water, yielding enough to make a half-gallon worth of matcha drinks. To ensure a smooth mixture, using a blender is a great option, especially for larger quantities. Once your matcha is completely dissolved, transfer to an airtight jar and seal it up. Remember to use the concentrate quickly after making it, and when you take it out of the fridge, give it a good shake to reincorporate any settled particles. Don't worry, any buildup at the bottom will dissolve back in as soon as you shake the bottle. Now that you have your matcha concentrate ready, all you need to do is measure out two tablespoons for each drink (8-12 oz), and you're all set! For more exciting cocktail and mocktail recipes, head over to matchanude.com. We're always open to your ideas and recipes too, so let us know what you want to see next! Enjoy your matcha creations! 🍵✨ #MatchaConcentrate #MatchaMagic #MatchaRecipes #MatchaNude