30 Cent Gourmet Donuts (3 Ways) | But Cheaper скачать в хорошем качестве

30 Cent Gourmet Donuts (3 Ways) | But Cheaper

These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Ingredients Needed: Dough: 1.5 cups (360ml) whole milk 1 tablespoon (11g) instant yeast  1/3 cup  (74g) sugar  2 eggs 1 egg yolk 4.5 cups (675g) all-purpose flour 1 teaspoon (6g) fine sea salt 1/2 cup (115g) unsalted butter, room temp 2g amylase OPTIONAL  Vegetable oil for frying (at least 2 quarts) Plain Glazed: 5 cups (641g) confectioners sugar 1/4-1/2cup (59g-118g) hot tap water 1 teaspoon (4g) vanilla extract (optional)  Cereal donuts: 1/2 cup milk - 120ml 1/2 cup cereal of choice, rough crushed plus more for topping Cornflakes - 13g Fruity pebbles - 22g Frosted Flakes - 13g Reeses Puffs - 20g 2 cups (248g) powdered sugar small pinch salt Peanut Butter puff variation: 1/4 cup (39g) milk 4.5 tablespoons (24g) cocoa powder 2 cups (248g) powdered sugar 1 cup (123g) cocoa puffs for topping Peanut Butter Glaze Drizzle for the finisher: 3 tablespoons (64g) peanut butter 1/2 cup (47g) powdered sugar water to thin