Apricot Walnut Pie Recipe скачать в хорошем качестве

Apricot Walnut Pie Recipe

Apricot pie is a great way to enjoy summer stone fruit! But in this recipe you can see I’ve made it in different shape. Lightly spiced with cinnamon and the combination of walnut and raisin makes this apricot roll tastes the heaven. If you have some ripe apricots and don’t know what to do, this recipe is perfect for you. Ingredient: • Half batch of Pie dough (find full recipe here:    • Cherry Pie with Flaky Pie Crust  ) • 18 very ripe apricot, pitted & sliced, we only need 80 g of jam • 1 tbsp. cornstarch • 1½ tbsp. water • 40 g walnut, finely chopped • 40 g golden raisin • 30 g sugar • 1 tsp cinnamon powder Instruction: To make the jam 1. Wash the apricots and pat dry. Cut them in half, remove the stones and slice in small pieces. 2. Place the apricots in a large saucepan. If your apricot doesn’t sweet you can add some sugar. 3. Bring to a simmer over medium heat, stirring constantly. 4. Mix cornstarch with water, then add to the apricot, stirring constantly until apricot thicken. 5. Let the jam cool completely. Assembling 1. Preheat the oven to 180°C. 2. Roll out the pie dough on floured surface to end up with a rectangle that is roughly 30x20 centimeter rectangle. 3. Mix sugar with cinnamon together, chopped walnut & raisin. 4. Spread 80 g apricot jam evenly over the dough with an offset spatula leaving 1.5~2 cm border on all sides. Sprinkle the dough with raisins and walnuts and sugar mixture. 5. Roll up the dough tightly into a log. Seal and trim the edges and crimp with a fork. 6. Brush the log with the mixture of milk & date syrup and sprinkle with the remaining sugar cinnamon. Chill for 30 minutes. 7. With a sharp knife, make cuts crosswise in the logs (not all the way through) at 2 cm intervals. 8. Bake until golden brown about 40 to 45 minutes. 9. Let it cool about 30 minutes, then transfer logs to a cutting board and slice all the way through. 10. Enjoy! Don't forget to leave a comment to let me know if you enjoyed this video, it's important to me! :) If you want to be always updated with my channel, please SUBSCRIBE to my channel!