Kuvings B1700 Cold pressed juicer review | How to assemble, use & clean it | Cold pressed juices скачать в хорошем качестве

Kuvings B1700 Cold pressed juicer review | How to assemble, use & clean it | Cold pressed juices

#kuvingscoldpressedjuicer #kuvingsb1700juicer #coldpressedjuicer #coldpressedjuices Kuvings Professional B1700 Cold Press Juicer(Dark Silver) : https://amzn.to/2YKeaxA Kuvings Professional B1700 Cold Press Juicer(Red) : https://amzn.to/3qDdA09 The key difference between cold-pressed juices vs regular juices is how they are made. The regular juices are made by centrifugal juicing - a process that involves various blades cutting up and breaking down fruits and vegetables. On the other hand, Cold-pressed juicers use a hydraulic press to draw out the juice. The fruit is pressed and squashed, with minimal heating, to extract the juice and create a much more nutrient-rich beverage. As we add water to the regular juices while juicing, the taste is diluted and it doesn’t have the full flavour where as Cold pressed juices have a very nice consistency with rich & full flavour. I have been using this Kuvings cold presser juicer for the last few months now and it has been a great juicing experience. Let’s checkout how to assemble it, use it for juicing and clean it with minimal effort. The Kuvings cold pressed juicer comes with the motor body, juicing bowl, juice strainer, rotating wiper, auger, lid, pulp jar, juice jar, a pusher and a cleaning brush. Assembling this juicer is pretty straight forward and involves few easy steps. This is not a paid promotion and it’s all about my personal experience so far.