Do you know the differences between Chinese desserts and Western desserts? скачать в хорошем качестве

Do you know the differences between Chinese desserts and Western desserts?

Dingsheng Cake, also known as Victory Cake, is a traditional Chinese pastry that originated in the Jiangnan region of China. It is typically made from a mixture of glutinous rice flour and japonica rice flour, which gives it a soft and chewy texture. The cake is often shaped like a traditional Chinese ingot (a symbol of wealth) or a lotus flower. The outer layer is usually pale red in color, and the inside is filled with sweet red bean paste. This pastry has a long history and is associated with good fortune and success. It is said to have been created during the Southern Song Dynasty to celebrate military victories. Today, Dingsheng Cake is often enjoyed during festivals and special occasions, such as the Chinese New Year, weddings, and birthdays. It is also a popular gift for friends and family, symbolizing wishes for success and happiness.