80 years old Mama ENA cooks Oxtail with Rice and Peas| outdoor cooking скачать в хорошем качестве

80 years old Mama ENA cooks Oxtail with Rice and Peas| outdoor cooking

How to Jamaican Oxtail with rice and peas. The ultimate food your take a us to landsettlement district, where we meet mama ena, she cooks the best rice and peas with oxtail. This dish an all time favourite for the Caribbean. It's meat with bone. These are the ingridients used in this recipe. onion escellion, thyme, pepper , salt , garlic, goid colouring, black pepper and all purpose seasonings. fry the oxtail until it's golden brown, use hot water to gentle cook down the meat . after meat is tender, add to the pot your natural seasoning and vegetables. add matchup and butter for flavour. then add your broad beans to the pot for a minute then take it off to cool. contact for Tyrone studio: 8764470011. contact for boom boom: 8764837689