Roman Style Tripe Recipe | Beef Tripe Recipe скачать в хорошем качестве

Roman Style Tripe Recipe | Beef Tripe Recipe

In this PIATTO™ video recipe, we'll learn how to cook beef tripe from an Italian Grandma. This Roman Style Tripe recipe (in Italian, "Trippa alla Romana") uses beef tripe parts from all three edible stomachs of the cow. WRITTEN RECIPE? On our website: https://www.piattorecipes.com/italian... Learning how to prepare beef tripe might seem difficult, but these days it's pretty easy if you can find it. Beef tripe is sold already cleaned and disinfected, though our Italian Grandma boils it for 15 minutes in salt water with onion, carrot and celery to remove the last of the odor. Considered one of the bizarre foods of Italy, Trippa alla Romana is nonetheless a favorite Italian recipe that dates back to ancient times. Trippa alla Romana, la ricetta (italiano):    • Trippa Alla Romana, Ricetta Della Nonna | ...   Buon Appetito! INGREDIENTS for Beef Tripe Recipe (Trippa alla Romana recipe) beef tripe - 1kg / 2.2 lbs (cleaned, boiled for 15 minutes in salt water) onion - one, chopped carrot - half, chopped celery - one stalk, chopped crushed tomatoes - 800 grams fresh mint - handful pecorino romano - 4 Tablespoons or to taste dry white wine - 1/2 cup olive oil - as needed chili peppers - fresh, to taste fine salt - to taste black pepper - to taste __ Follow PIATTO on YouTube:    / piatto   Follow PIATTO on Twitter:   / piattorecipes   Follow PIATTO on Instagram:   / piattoricette   Follow PIATTO on Pinterest:   / piattorecipes   Follow PIATTO on Facebook:   / piattorecipes   Subscribe to PIATTO's English Channel: https://bit.ly/2MBaIMB __ We are licensed by Apple, Inc. to use audio tracks "Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.